This bread is simply the bomb and my kids’ favorite.
3 VERY ripe bananas
2 tablespoon coconut oil
2 tablespoon honey (add more if you please but I prefer to taste the banana and not the honey)
2 teaspoons of vanilla
1 tablespoon baking powder
1/2 teaspoon salt
1 cup of Almond flour (unblanched)
optional: walnuts, oringaa, cayenne pepper
Makes 1 pan of bread
Preheat the oven to 350 degrees.
Grease pan with coconut oil
Mash up bananas with a mashed potatoes masher, add vanilla and beat eggs (or flaxseed powder if you want it vegan), add honey.
In another bowl mix the almond flour, baking powder and salt.
Add mixture in the greased pans. Bake for an hour or until baked. Then slowly add to banana mix a little at a time. Mix well.
Use a butter knife or spatula to loosen the sides. Slowly bring bread out...let it cool….YUM!
Love + miracles,