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moringa guacumole

Serves: 2


  • 4 avocados
  • 3 tb lemon juice
  • 1/2 cup diced red onion
  • 1 medium diced tomato
  • 1 large minced clove of garlic
  • 1 tbs salt and pepper

Place the flesh of 4 ripe avocados into a large bowl, immediately add 3 tablespoon of lemon to the bowl to prevent discoloration of the avocados. Also, add pepper, salt, onion and garlic. Finely dice the avocados in the bowl with a sharp knife or fork. Add tomato. Mix thoroughly. Add more pepper if you want it spicy.