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Moringa Coconut Banana Bread Minis

By shop Miracle in the Green Admin |

 I know, they look like muffins. They are not. I initially referred to them as rolls. They also aren't. I decided to call them what they really are which are 'minis'. How it came about was instead of making a huge loaf of banana bread, I decided to make them in bite sizes. Stress-free and easy to navigate. The recipe is below. Enjoy!

This is one of our favorites and a great way to sneak in the veggies for kids. YUMTASTIC....!!!


6 ripe bananas

2/3 cups butter

1/2 cup honey

3 dates crushed

2 eggs

4 teaspoons of vanilla

2 teaspoon baking soda

1/2 teaspoon salt

3 cups of Coconut flour

optional: walnuts, oringaa, cayenne pepper

Makes 12 rolls 


Preheat the oven to 325 degrees.

Butter the pans

Mash up 6 ripe bananas with a mashed potatoes masher

In a bowl add 2/3 cup of grass-fed butter. (we love Kerigold).

I cup of honey and the crushed dates (Add more if you want)

2 eggs

Mix in

4 teaspoons of vanilla (use Mexican Vanilla)

Mix in

Sprinkle 2 teaspoon of baking soda

1/2 teaspoon of salt

Mix in

Add 3 cups of Coconut flour 1/3 cup at a time

Mix in

Add in the next third

Mix in 

Add the last third

Mix in

Optional; Add Oringaa (Moringa powder)

Optional: Add nuts (walnuts) 

Optional: Add cayenne pepper

Mix in

Add mixture in the buttered pans. Brush egg whites on them for the glaze. Bake for an hour or until baked.

Use a butter knife or spatula to loosen the sides. Slowly bring them out...YUM!

Bon Apetite...!!!

Love + miracles,



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