6 ounces of kale, or about 1/2 of a bundle
1 tablespoon olive oil
2 chopped garlic cloves
2 chopped chives
1/2 teaspoon turmeric
1/4 teaspoon salt (sea salt)
1 teaspoon moringa powder (purchase from our miracle shop)
1/8 teaspoon cayenne pepper (optional)
Preheat oven to 300F.
Wash your kale and tear it into large pieces. Add the kale and oil into a large mixing bowl. Massage the kale until it’s well coated in oil. Add the other ingredients and mix.
Spread the kale onto a baking sheet, giving the pieces as much space as possible. I use aluminum foil. Cooks about 20 minutes. If necessary cook for additional 5 minutes until crisp. After removing from the oven, let the kale chips cool before chowing down. Yum!