I was so excited to discover that kale can be made into chips. Hooray!! I love kale anything but to be able to snack on it like potato chips (except healthier) was beyond exciting. Try my current favorite recipe. Enjoy!!

Homemade Organic Green Kale Chips
Ingredients

6 ounces of kale, or about 1/2 of a bundle

1 tablespoon olive oil

2 chopped garlic cloves

2 chopped chives

1/2 teaspoon turmeric

1/4 teaspoon salt (sea salt)

1 teaspoon moringa powder (purchase from our miracle shop)

1/8 teaspoon cayenne pepper (optional)

1 teaspoon lemon juice from (optional)
Roasted kale chips in a bowl isolated on white background
Preparation

Preheat oven to 300F.

Wash your kale and tear it into large pieces. Add the kale and oil into a large mixing bowl. Massage the kale until it’s well coated in oil. Add the other ingredients and mix.

Spread the kale onto a baking sheet, giving the pieces as much space as possible. I use aluminum foil. Cooks about 20 minutes. If necessary cook for additional 5 minutes until crisp. After removing from the oven, let the kale chips cool before chowing down. Yum!