I was so excited to discover that kale can be made into chips. Hooray!! I love kale anything but to be able to snack on it like potato chips (except healthier) was beyond exciting. Try my current favorite recipe. Enjoy!!

Homemade Organic Green Kale Chips

6 ounces of kale, or about 1/2 of a bundle

1 tablespoon olive oil

2 chopped garlic cloves

2 chopped chives

1/2 teaspoon turmeric

1/4 teaspoon salt (sea salt)

1 teaspoon moringa powder (purchase from our miracle shop)

1/8 teaspoon cayenne pepper (optional)

1 teaspoon lemon juice from (optional)
Roasted kale chips in a bowl isolated on white background

Preheat oven to 300F.

Wash your kale and tear it into large pieces. Add the kale and oil into a large mixing bowl. Massage the kale until it’s well coated in oil. Add the other ingredients and mix.

Spread the kale onto a baking sheet, giving the pieces as much space as possible. I use aluminum foil. Cooks about 20 minutes. If necessary cook for additional 5 minutes until crisp. After removing from the oven, let the kale chips cool before chowing down. Yum!